tag:blogger.com,1999:blog-5813511.post2696402618207239668..comments2012-01-08T21:40:12.656ZThe Broadhttp://www.blogger.com/profile/04976467218216864644noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5813511.post-3929080326929078102012-01-08T21:40:12.656Z2012-01-08T21:40:12.656Z

Dear Broad,<br />You&#39;ve made me hungry for-----fruit cake! Yes, I must be one of the few people who really like it. Now I need to find out if the grocery store has any left over from Christmas when I was under the weather and too sick to enjoy this taste delight.<br /><br />Thanks for the recipe. I copied it and will make it for my brother when he goes away in mid-February for a fishing trip.

Deehttp://www.blogger.com/profile/00612299013780771262noreply@blogger.comtag:blogger.com,1999:blog-5813511.post-38089363387791832532012-01-04T18:34:08.996Z2012-01-04T18:34:08.996Z

American Christmas cookies always sound such fun. Bropad. DD makes gingerbread biscuits (of the German Lebkuchen type) for her two boys at Christmas, cut out in Christmassy shapes and carefully decorated by said boys. They are good too!

Perpetuahttp://www.blogger.com/profile/01214396019726161983noreply@blogger.comtag:blogger.com,1999:blog-5813511.post-23177636505369567802012-01-04T12:08:50.403Z2012-01-04T12:08:50.403Z

I wish I understood cups and sticks...if you have a translation, I&#39;d be grateful. Your recipe sounds so scrummy.<br /><br />SP

SPhttp://www.blogger.com/profile/08630628270708977784noreply@blogger.comtag:blogger.com,1999:blog-5813511.post-38073673897442053212012-01-03T20:07:13.967Z2012-01-03T20:07:13.967Z

I agree with stephen..... food is an avenue to the past

John Grayhttp://www.blogger.com/profile/14958171262765033946noreply@blogger.comtag:blogger.com,1999:blog-5813511.post-74243135050867188802012-01-03T17:23:59.587Z2012-01-03T17:23:59.587Z

@Stephen: I totally agree with you -- unfortunately for me there there was so much I didn&#39;t like -- but bacon -- that&#39;s one of them!<br />@Rosaria: I too have a sugar problem and while I can indulge once in a while with a &#39;taste&#39; of something sugary scrumptious there is very little I make in that line now...<br />@Liz: I never ever serve anything with the calories! ;-)

The Broadhttp://www.blogger.com/profile/04976467218216864644noreply@blogger.comtag:blogger.com,1999:blog-5813511.post-81506129884219747012012-01-03T09:49:26.959Z2012-01-03T09:49:26.959Z

G&#39;day Broad. That really does sound yummy. Too bad I am on a diet, but then again I don&#39;t suppose a small piece would hurt!!! Take care. Liz...

quilterlizhttp://www.blogger.com/profile/10285710339293711693noreply@blogger.comtag:blogger.com,1999:blog-5813511.post-17502684469534778612012-01-03T05:26:36.551Z2012-01-03T05:26:36.551Z

This is a fun food, indeed. Too bad that sugar and I have had to part company. I wonder if using Splenda would work too.

rosariahttp://www.blogger.com/profile/03133147851332084180noreply@blogger.comtag:blogger.com,1999:blog-5813511.post-79831777618516183842012-01-03T05:11:27.307Z2012-01-03T05:11:27.307Z

Food is the closest thing we have to a time machine. Foods and their smells have a magical way of transporting us back to our childhood.

Stephen Hayeshttp://www.blogger.com/profile/17659054447637207734noreply@blogger.com